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HERBS

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Enhance the flavor of any dish with fragrant herbs. Most of these crops typically grow in warm-weather climates, so year-round availability is important for at-home cooks and professional chefs looking to add sophistication to their dishes.

Weekly Products

Crop Variety Chefs Section

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Basil

Chives

Dill

Parsley

Thyme

Sage

Image by Yakov Leonov

Herb Varieties

  • Armaranth

  • Genovese Basil

  • Red Rubin Basil

  • Cutting Celery

  • Vertissimo Chervil

  • Dolores Chives

  • Purly Chives

  • Confetti Cilantro

  • Marino Cilantro

  • Goldkrone Dill

  • Hera Dill

  • Bronze & Green Fennel Leaf

  • Grosfruchtiger Fennel Leaf

  • Sweet Marjoram

  • Zaata Marjoram

  • Common Mint

  • Greek Oregano

  • Moss Curled

  • Parsley

  • Giant of Italy Parsley

  • Primed Rosemary

  • Pipicha

  • Rosemary

  • Common Sage

  • Green Shiso

  • Britton Shiso

  • Red Shiso

  • Red Veined Sorrel

  • Orange Thyme

  • Summer Thyme

  • Winter Thyme

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Ready to get started?

Contact us today to setup your customized crop schedule!

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